restaurant

Our Menu changes daily, even hourly between lunch and dinner. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves. This allows us to use produce local to the area and representational of their season.

AWARD
WINNING
CHEFS

ORGANIC
SOURCED
VEGETABLES

SEASONAL
WINE LIST
OUR SUPPLIERS
fenemore farms
Fenemore Farms is a mixed farm covering 500 acres. We farm arable crops and run a flock of 350 sheep on our ancient flood meadows. Our farm is in several environmental schemes preserving and promoting a rich and diverse array of species and habitats. We have a small flock of free range hens and keep bees in apiaries across our farm. Vegetable and flowers are produced from our farm house kitchen garden. We opened Fenemore Farms Micro Farm Shop in spring 2019.
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North Aston Organics
North Aston Organics has been supplying freshly harvested vegetables to the Oxford area since 1997. We grow almost the entire range of vegetables ourselves, in our own fields, so that our customers can experience the pleasures of seasonal eating all the year round. Salads and other leafy crops are harvested on the day of delivery, ensuring they arrive in peak condition, crisp and fresh, and with the maximum possible shelf-life.
North Aston Organics is a Soil Association registered grower of organic vegetables and culinary herbs. Our crops are grown without artificial fertilisers or pesticides and are free from chemical residues.
North Aston is just south of Deddington in Oxfordshire, about half way between Oxford and Banbury. Our main vegetable fields overlook the Cherwell Valley, with a market garden sited right at the heart of the the village itself.
North Aston Organics is committed to supplying top quality organic vegetables, fruit and herbs.
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cooper foods
Established in 1986 by Mark and Will Cooper, Cooper Foods Andover is a family run Fishmonger & Meat wholesaler, delivering high quality fresh and frozen food supplies to caterers working across the south of England.
Specialising in wholesale fish, wholesale beef, deli and wholesale desserts, we now provide a range of over 1700 products to the catering industry; delivering quality, affordable food five days a week.
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Walter Rose and Sons
Walter Rose & Son is a multi-award winning, catering and retail butcher. We are recognised for our master butchery skills and unrivalled sustainable meat products.
With over five decades of experience, we have assembled an unparalleled range of quality products, offering some of the finest meat you will ever taste. Traditional values have shaped our business, our core beliefs of supplying the best produce and the highest level of service to our customers, are the foundation of our success.
We will never compromise on quality in order to make a final product cheaper. Using traditional British breeds with today’s farming methods, our meat provenance is beyond compare. We carefully select farms from local pastures in Wiltshire and Somerset.
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